In Odisha, scientists are now fine-tuning their research to make a presentation for the Geographical Indications (GI) registry of Kai chutney.



  • Applied under food category, the GI tag will help develop a structured hygiene protocol in the preparation of Kai chutney for standard wider use.
  • People often keep a safe distance from red weaver ants as their sting inflicts a sharp pain and reddish bumps on the skin. Despite this, weaver ants are popular among the tribes of Mayurbhanj district in Odisha for the mouth-watering dish made of them — the Kai chutney.
  • This savoury food item, rich in proteins, calcium, zinc, vitamin B-12, iron, magnesium, potassium, sodium, copper, fibre and 18 amino acids, is known to boost the immune system.
  • Weaver ants, Oecophylla smaragdina, are abundantly found in Mayurbhanj throughout the year. They make nests with leaves of host trees.


About GI certification

  • A geographical indication (GI) tag is used for an agricultural, natural or a manufactured product (handicraft and industrial goods) originating from a definite geographical territory. It is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
  • GI tags are given on the basis of the Geographical Indications of Goods (Registration and Protection) Act,1999.
  • Geographical Indications are covered as a component of intellectual property rights (IPRs) under the Paris Convention for the Protection of Industrial Property.
  • At the International level, GI is governed by the World Trade Organisation’s (WTO’s) Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS).
  • GI tag secures the quality and authenticity of a product to a particular geographical origin.
  • It provides legal protection from duplication.
  • The first product to get GI tag was Darjeeling Tea.