Kerala’s five agricultural products recently got GI Tag. With the latest five GIs, 17 agricultural products of Kerala facilitated by the Kerala Agricultural University have received the GI status.



  • Attappady Attukombu Avara (beans), Attappady Thuvara (red gram), Onattukara Ellu (sesame), Kanthalloor-Vattavada Veluthulli (garlic), and Kodungalloor Pottuvellari (snap melon) are the latest Geographical Indications that have been registered.
  • The unique features of the products, imparted by the agro-climatic conditions of the geographical area of their production, are the basis for getting geographical indication tag.


Attappady Attukombu Avara

  • Attappady Attukombu Avara, cultivated in the Attappady region of Palakkad, is curved like a goat’s horn as its name indicates.
  • Its higher anthocyanin content compared to other dolichos beans imparts violet colour in the stem and fruits.
  • Anthocyanin is helpful against cardiovascular diseases along with its antidiabetic properties.
  • Other than this, calcium, protein, and fibre content are also high.
  • The higher phenolic content of Attappady Attukombu Avara imparts resistance against pest and diseases, making the crop suitable for organic cultivation.


Attappady Thuvara

  • Attappady Thuvara is having seeds with white coat.
  • Compared to other red grams, Attappady Thuvara seeds are bigger and have higher seed weight.
  • This delicious red gram, which is used as vegetable and dal, is rich in protein, carbohydrate, fibre, calcium and magnesium.


Kanthalloor-Vattavada Veluthulli (garlic)

  • Compared to the garlic produced in other areas, the garlic from the Kanthalloor-Vattavada area of Devikulam block panchayat in Idukki contains higher amount of sulphides, flavonoids, and proteins.
  • It is rich in allicin, which is effective against microbial infections, blood sugar, cancer, cholesterol, heart diseases, and damages to blood vessels.
  • The garlic cultivated in this area is also rich in essential oil.


Onattukara Ellu (sesame)

  • Onattukara Ellu and its oil are famous for its unique health benefits.
  • Relatively higher antioxidant content in Onattukara Ellu helps in fighting the free radicals, which destroy the body cells.
  • Also, the high content of unsaturated fat makes it beneficial for heart patients.


Kodungalloor Pottuvellari (snap melon)

  • Kodungalloor Pottuvellari cultivated in Kodungalloor and parts of Ernakulam is consumed as juice and in other forms.
  • This snap melon, which is harvested in summer, is an excellent for quenching thirst.
  • It contains high amount of Vitamin C.
  • Compared to other cucurbits, nutrients such as calcium, magnesium, fibre and fat content are also high in Kodungalloor Pottuvellari.